Name: Mango, Avocado, Salmon, and Hashbrown Burger
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 200 g salmon fillet, skin removed; ¼ cup breadcrumbs; 1 egg; ½ teaspoon salt; ¼ teaspoon black pepper; 1 ripe mango, diced; 1 ripe avocado, diced; ½ red onion, finely chopped; 1 jalapeno pepper, seeds removed and finely chopped; 2 tablespoons lime juice; Salt to taste; 2 large potatoes, peeled and grated; ¼ cup all-purpose flour; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; 2 tablespoons vegetable oil; 4 burger buns; Lettuce leaves; Tomato slices; Mayonnaise