Roasted Potatoes with Herbs

Preheat the Oven Preheat the oven to 425°F (220°C).

Prepare the Potatoes Wash and scrub the potatoes. If using larger potatoes, cut them into bite-sized pieces.

Season the Potatoes In a large bowl, toss the potatoes with olive oil, salt, and the herb seasoning mixture.

Arrange the Potatoes Spread the potatoes in a single layer on a baking sheet.

Roast the Potatoes Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy.

Serve the Potatoes Remove the roasted potatoes from the oven and let them cool slightly before serving.