Delicious Pasta Carbonara

Cook the pasta Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Cook the bacon In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.

Make the sauce In the same skillet, sauté the minced garlic in the bacon drippings until fragrant. Remove from heat.

Combine the ingredients In a mixing bowl, whisk together the grated Parmesan cheese and beaten eggs. Season with salt and black pepper.

5.Add the cooked spaghetti to the skillet with the garlic and bacon drippings. Pour the Parmesan and egg mixture over the pasta. Toss well to coat the spaghetti evenly with the sauce.

Serve Garnish the pasta with the crispy bacon and chopped parsley. Serve hot and enjoy!