Vegetable Stir-Fry with Noodles and Cheese

Preparation 1. Peel and chop the onion and carrot.

Cooking the Vegetables 2. Heat oil in a large pan over medium heat. Add the chopped onion and carrot. Stir-fry for 5 minutes until the vegetables are softened.

Cooking the Noodles 3. Cook the noodles according to the package instructions. Drain and set aside.

Scrambling the Eggs 4. Beat the eggs in a bowl. Heat a small amount of oil in a separate pan over medium heat. Pour the beaten eggs into the pan and scramble until cooked. Set aside.

Final Step 5. Add the cooked noodles, scrambled eggs, salt, and pepper to the pan with the vegetables. Stir well to combine. Cook for an additional 2-3 minutes until heated through. Sprinkle with grated cheese before serving.