Name: Meat in Raspberry Sauce with Mashed Potatoes and Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 500 g meat (such as beef or pork), cut into chunks; Salt and pepper, to taste; 2 tablespoons vegetable oil; 1 cup fresh or frozen raspberries; 2 tablespoons honey; 1 tablespoon balsamic vinegar; 4 large potatoes, peeled and diced; ¼ cup milk; 2 tablespoons butter; Salt and pepper, to taste; 2 carrots, sliced; 1 small zucchini, sliced; 1 cup green beans, trimmed; 1 cup broccoli florets; 1 tablespoon olive oil; Salt and pepper, to taste