Roasted Sweet Potatoes

1.Preheat the oven to 400°F (200°C).

2.Wash and peel the sweet potatoes. Cut them into 1-inch cubes.

3.In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Make sure the sweet potatoes are evenly coated.

4.Spread the sweet potatoes in a single layer on a baking sheet.

5.Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and tender. Flip the sweet potatoes halfway through cooking to ensure even browning.

6.Remove the roasted sweet potatoes from the oven and let them cool for a few minutes before serving.

7.Serve the roasted sweet potatoes as a side dish or enjoy them as a healthy snack.