Scrambled Eggs

1.In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Cooking the Eggs Heat the butter in a non-stick skillet over medium heat. Once the butter has melted and is foaming, pour in the egg mixture.

3.Using a spatula, gently push the cooked edges of the eggs towards the center, allowing the uncooked eggs to flow to the edges.

4.Continue cooking and gently stirring until the eggs are mostly set but still slightly runny.

5.Remove the skillet from the heat and let the residual heat finish cooking the eggs. They should be soft and slightly creamy.

Optional Additions If desired, stir in any optional additions such as chopped herbs, grated cheese, or diced vegetables.

7.Serve the scrambled eggs hot with toast or your favorite breakfast sides.