Potatoes with Sausages and Vegetables

Preparation of Potatoes Peel and cut the potatoes into small cubes.

Preparation of Sausages Slice the boiled sausages into rounds.

Preparation of Green Beans Trim and cut the green beans into bite-sized pieces.

Preparation of Brussels Sprouts Trim the Brussels sprouts and cut them in half.

Preparation of Seasonings Finely chop the onion, carrot, and garlic.

Cooking In a large pan, heat some olive oil over medium heat.

7.Add the chopped onion, carrot, and garlic to the pan. Sauté until the vegetables are softened.

8.Add the sliced sausages to the pan. Cook until lightly browned.

9.Add the potatoes, green beans, and Brussels sprouts to the pan. Season with salt and Rolton seasoning.

10.Cover the pan and let the ingredients cook for about 10-15 minutes, or until the potatoes are tender.

11.Once the potatoes are cooked, remove the pan from heat.

12.Serve the dish hot, garnished with a dollop of olive mayonnaise and a drizzle of sweet and spicy chili ketchup.