Soft Braised Chicken with Potatoes

Sauté the Onion and Garlic In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.

Brown the Chicken Season the chicken thighs with paprika, thyme, salt, and pepper. Add the seasoned chicken to the pan and cook until browned on all sides.

Cook the Potatoes Remove the chicken from the pan and set aside. In the same pan, melt the butter and add the cubed potatoes. Sprinkle with rosemary and season with salt. Cook the potatoes until they are soft and golden brown.

Simmer the Chicken and Potatoes Return the chicken to the pan, nestling it among the potatoes. Reduce the heat to low, cover, and let the chicken and potatoes simmer for about 20 minutes or until the chicken is cooked through and tender.

Serve Serve the soft braised chicken and potatoes hot, garnished with fresh herbs if desired.