Salted Red Fish Sandwich

Preparation Preheat a pan over medium heat.

2.Toast the slices of bread in the preheated pan until golden brown.

3.Remove the toasted bread from the pan and set aside.

Cooking the Red Fish In the same pan, cook the lightly salted red fish until cooked through, about 2-3 minutes per side.

5.Remove the cooked red fish from the pan and set aside.

Assembling the Sandwich Place two lettuce leaves on one slice of toasted bread.

7.Top with the cooked red fish.

8.Place the remaining two lettuce leaves on top.

9.Cover with the second slice of toasted bread.

Serve the Sandwich Slice the sandwich in half and serve.