Tofu Rice Bowl with Pomegranate

Cook Rice Cook the rice according to package instructions and set aside.

Cook Tofu In a non-stick pan, heat a tablespoon of oil over medium heat. Add the cubed tofu and cook until golden brown and crispy, about 5 minutes. Remove from heat.

Prepare Sauce In a small bowl, mix together the soy sauce and pomegranate seeds.

Assemble Bowl In a serving bowl, assemble the rice, tofu, and drizzle the soy sauce pomegranate mixture over the top. Mix well to combine all ingredients.

Serve Serve the tofu rice bowl with pomegranate immediately and enjoy!