Egg and Bacon Tomato Skillet

1.In a large bowl, whisk together the eggs, milk, salt, and pepper.

2.Heat the olive oil in a skillet over medium heat.

3.Pour the egg mixture into the skillet and cook until the edges start to set.

4.Sprinkle the cooked bacon and diced tomatoes over the eggs.

5.Continue cooking until the eggs are fully set and the bacon is crispy.

6.Remove from heat and serve hot.