Baked Chicken with Garlic Potatoes and Tomato-Onion Sauce

1.Preheat the oven to 400°F (200°C).

2.Season the chicken breasts with salt and black pepper on both sides.

3.Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.

4.Add the chicken breasts to the skillet and cook until browned, about 2 minutes per side.

5.Remove the chicken from the skillet and set aside.

6.In the same skillet, add 2 tablespoons of olive oil and the minced garlic.

7.Cook the garlic for 1 minute until fragrant.

8.Add the diced potatoes to the skillet and season with salt, black pepper, and dried thyme.

9.Stir well to coat the potatoes in the seasoned oil.

10.Transfer the skillet to the preheated oven and bake for 25-30 minutes until the potatoes are golden brown and crispy.

11.While the potatoes are baking, prepare the tomato-onion sauce.

12.In a saucepan, heat 1 tablespoon of olive oil over medium heat.

13.Add the chopped onion and minced garlic to the saucepan and cook until softened.

14.Add the diced tomatoes, tomato paste, chicken broth, dried oregano, salt, and black pepper.

15.Simmer the sauce for 10-15 minutes until it thickens slightly.

16.Remove the skillet from the oven and place the cooked chicken breasts back on top of the potatoes.

17.Pour the tomato-onion sauce over the chicken and potatoes.

18.Return the skillet to the oven and bake for an additional 10-15 minutes until the chicken is cooked through.

19.Serve the baked chicken with garlic potatoes and tomato-onion sauce hot and enjoy!