Homemade Mayonnaise

Whisk the egg yolk and mustard In a mixing bowl, whisk together the egg yolk and dijon mustard until well combined.

Gradually add the vegetable oil Slowly drizzle in the vegetable oil while whisking continuously. The mixture will start to thicken and emulsify.

Add lemon juice and season Once all the oil is incorporated and the mayonnaise is thick, add the lemon juice and season with salt and pepper. Whisk until well combined.

Refrigerate before serving Transfer the homemade mayonnaise to a jar or container and refrigerate for at least 30 minutes before using.