Spicy Shrimp and Cabbage Stir-Fry

Marinating the Shrimp In a bowl, combine the shrimp, minced garlic, soy sauce, rice vinegar, sesame oil, and black pepper. Mix well and let it marinate for at least 15 minutes.

Cooking the Shrimp Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated shrimp and stir-fry for 2-3 minutes, until they turn pink and opaque. Remove the shrimp from the wok and set aside.

Stir-Frying the Vegetables In the same wok, heat the remaining tablespoon of vegetable oil. Add the sliced onion, red bell pepper, shredded cabbage, green onions, minced ginger, minced garlic, and red pepper flakes. Stir-fry for 4-5 minutes, until the vegetables are slightly softened.

Adding the Sauce In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, and salt. Pour the sauce into the wok with the vegetables and stir to coat evenly.

Final Stir-Fry Return the cooked shrimp to the wok and stir-fry for an additional 2 minutes, until everything is heated through and well-combined.

Serve and Enjoy Serve the spicy shrimp and cabbage stir-fry hot with steamed rice or noodles. Enjoy!