Minced Chicken Cutlets with Pumpkin

Prepare the Chicken Mixture In a large bowl, combine the minced chicken, breadcrumbs, onion, garlic, dried thyme, dried parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Form the Cutlets Shape the chicken mixture into small patties. You can use about 1/4 cup of the mixture for each patty.

Cook the Cutlets Heat olive oil in a frying pan over medium heat. Cook the chicken cutlets for about 4-5 minutes on each side, until golden brown and cooked through. Remove from the pan and set aside.

Prepare the Pumpkin Puree In a separate pan, heat olive oil over medium heat. Add the diced pumpkin and cook until it becomes soft and slightly caramelized. Season with ground cumin, ground paprika, salt, and pepper. Mash the pumpkin with a fork or potato masher to create a smooth puree.

Serve Serve the chicken cutlets on a bed of fresh salad leaves, accompanied by steamed vegetables and a generous spoonful of pumpkin puree.