Homemade Potato Chips

Preparation Wash the potatoes thoroughly and peel them.

2.Using a mandoline or a sharp knife, thinly slice the potatoes.

Soaking the Potatoes Place the potato slices in a bowl of cold water and let them soak for about 30 minutes to remove excess starch.

Drying the Potatoes After soaking, drain the water and pat the potato slices dry with a clean kitchen towel or paper towels.

Frying the Potato Chips Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).

6.Carefully place a small batch of potato slices into the hot oil and fry them until golden brown and crispy, about 3-4 minutes.

Draining the Potato Chips Use a slotted spoon or a mesh strainer to remove the fried chips from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Seasoning the Potato Chips Season the potato chips with salt while they are still hot.

Preparing the Mayonnaise Dip For the mayonnaise dip, combine the mayonnaise, finely chopped onion, and black pepper in a small bowl and mix well.

Serving Serve the homemade potato chips with the delicious mayonnaise dip.