Big Tasty

Prepare the Patty In a large bowl, combine the ground beef, chopped onion, minced garlic, salt, black pepper, paprika, cayenne pepper, dried oregano, dried thyme, and dried basil. Mix well to combine.

Shape the Patty Divide the mixture into 4 equal portions. Shape each portion into a patty, about 1/2 inch thick.

Cook the Patty Preheat a grill or grill pan over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked to desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Toast the Buns Toast the burger buns on the grill or in a toaster.

Prepare the Burger Sauce In a small bowl, mix together the mayonnaise, ketchup, mustard, pickle relish, garlic powder, onion powder, paprika, sugar, salt, and black pepper. Spread the burger sauce on the bottom bun.

Assemble the Burger Top the bottom bun with a lettuce leaf, a tomato slice, an onion slice, the cooked patty with melted cheese, and pickles. Place the top bun on the burger.

7.Serve the Big Tasty immediately and enjoy!