Low Carb Stew in a Pressure Cooker

Cook Beef In the pressure cooker, heat the olive oil over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the meat and set aside.

Sauté Vegetables In the same pressure cooker, add the diced onion, minced garlic, sliced carrots, sliced celery, and diced bell pepper. Sauté until the vegetables are softened.

Combine Ingredients Return the cooked beef to the pressure cooker. Add the can of diced tomatoes, beef broth, dried thyme, dried rosemary, paprika, salt, and pepper. Stir to combine.

Pressure Cook Lock the lid of the pressure cooker and set the cooking time to 30 minutes. Once the cooking time is complete, allow the pressure to release naturally.

Thicken Sauce In a small bowl, whisk together the almond flour, coconut flour, and water to make a slurry. Stir the slurry into the stew to thicken the sauce.

Serve Serve the low carb stew hot, garnished with fresh parsley.