Rotten Flash

1.Clean the rotten fish, removing any visible scales or guts.

2.In a bowl, mix together the minced garlic, lemon juice, salt, and pepper. Rub this mixture all over the fish, inside and out.

3.In a separate bowl, combine the soy sauce, vinegar, honey, ginger, and chili flakes to make the marinade.

4.Place the fish in a shallow dish and pour the marinade over it. Make sure the fish is fully coated. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for a stronger flavor.

5.Preheat a grill or grill pan over medium-high heat.

6.Remove the fish from the marinade and place it on the grill. Cook for about 5-7 minutes per side, or until the fish is cooked through and slightly charred.

7.While the fish is cooking, prepare the sauce by mixing together the sesame oil, soy sauce, honey, lemon juice, and chili flakes.

8.Once the fish is done, remove it from the grill and drizzle the sauce over it. Garnish with fresh cilantro leaves and sesame seeds.

9.Serve the Rotten Flash immediately with steamed rice or a side of vegetables.