Herring and Vegetable Salad

Preparation of potatoes Boil the potatoes until tender. Peel and dice the potatoes.

Preparation of beets Boil the beets until tender. Peel and dice the beets.

Preparation of green peas Drain the green peas.

Preparation of herring Remove the skin and bones from the herring. Cut the herring into small pieces.

Assembling the salad In a large bowl, combine the diced potatoes, diced beets, green peas, and herring pieces.

Dressing the salad Season the salad with salt and pepper to taste. Add mayonnaise and mix well.

Chilling the salad Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.