Cold Soup

Prepare the vegetables Peel and chop the cucumbers, green bell peppers, and tomatoes.

Prepare the aromatics Finely chop the onion and garlic.

Blend the vegetables Place the chopped vegetables, onion, and garlic in a blender or food processor.

Add the remaining ingredients Add the yogurt, olive oil, lemon juice, salt, and pepper to the blender.

Blend until smooth Blend until smooth and creamy.

Chill the soup Transfer the soup to a large bowl and refrigerate for at least 2 hours.

Garnish and serve Serve the cold soup garnished with fresh herbs.