Roasted Human Flesh

1.In a small bowl, mix together the olive oil, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary to create the marinade.

2.Place the human arm, human leg, and human torso in a large baking dish.

3.Pour the marinade over the human flesh, making sure it is well coated.

4.Cover the baking dish with plastic wrap and let the human flesh marinate in the refrigerator for at least 2 hours, or preferably overnight.

5.Preheat the oven to 350°F (175°C).

6.Remove the plastic wrap from the baking dish and add the garlic cloves, sliced onion, bay leaves, and chicken broth around the human flesh.

7.Cover the baking dish with aluminum foil and roast the human flesh in the preheated oven for 2 hours.

8.After 2 hours, remove the aluminum foil and baste the human flesh with the juices in the baking dish.

9.Continue roasting the human flesh, uncovered, for another 30 minutes or until the skin is crispy and golden brown.

10.Remove the baking dish from the oven and let the human flesh rest for 10 minutes before serving.

11.Serve the roasted human flesh with its own juices and garnish with fresh herbs.