Roasted Pork Loin with Onion and Carrot

Preparation Preheat the oven to 350°F (175°C).

2.Season the pork loin with salt and black pepper on all sides.

Cooking the Pork Loin Heat olive oil in a large skillet over medium-high heat. Sear the pork loin until browned on all sides, about 5 minutes per side.

4.Remove the pork loin from the skillet and set aside.

Caramelizing the Onions In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes.

Preparing the Carrots Add the sliced carrots, honey, balsamic vinegar, dried thyme, dried rosemary, salt, and pepper to the skillet. Stir well to combine.

Assembling the Dish Transfer the pork loin to a baking dish. Pour the onion and carrot mixture over the pork loin.

Roasting the Pork Loin Cover the baking dish with aluminum foil and roast in the preheated oven for 1 hour. Remove the foil and continue roasting for an additional 15-20 minutes, or until the pork loin reaches an internal temperature of 145°F (63°C).

Resting the Pork Loin Remove the pork loin from the oven and let it rest for 10 minutes before slicing.

Serving Slice the pork loin and serve with the caramelized onion and carrot mixture.