Curry Chickpeas Dip with Chapati Bread

Preparation of the Curry Chickpeas Dip To prepare the curry chickpeas dip, heat olive oil in a pan over medium heat.

2.Add the chopped onion, minced garlic, and grated ginger to the pan. Saute until the onions are translucent and the garlic is fragrant.

3.Add the curry powder, cumin powder, turmeric powder, paprika, and cayenne pepper to the pan. Stir well to coat the onions and spices.

4.Add the diced tomato and tomato puree to the pan. Cook for 2-3 minutes, until the tomatoes are softened.

5.Add the cooked chickpeas and vegetable broth to the pan. Season with salt and black pepper to taste.

6.Simmer the mixture for 10-15 minutes, until the flavors are well combined and the sauce has thickened.

7.Garnish with fresh cilantro and remove from heat. Blend with an immersion blender to desired consistency. The curry chickpeas dip is now ready to serve.

Preparation of the Chapati Bread To prepare the chapati bread, combine the whole wheat flour, water, olive oil, and salt in a mixing bowl.

9.Knead the dough until smooth and elastic, for about 5 minutes. Cover and let it rest for 10-15 minutes.

10.Divide the dough into small portions and roll each portion into a thin circle.

11.Heat a skillet or griddle over medium heat. Cook each chapati for about 1 minute on each side, until lightly browned and puffed.

12.Serve the hot chapati bread with the curry chickpeas dip. Enjoy!