Protein Stir-Fry

Marinate the Chicken In a bowl, whisk together the soy sauce, sesame oil, and cornstarch. Add the sliced chicken breast and marinate for 15 minutes.

Saute Garlic and Ginger Heat vegetable oil in a large skillet or wok over high heat. Add the minced garlic and grated ginger, and stir-fry for about 1 minute until fragrant.

Cook Chicken Add the marinated chicken to the skillet and stir-fry until cooked through, about 5-6 minutes.

Add Vegetables Add the sliced onion, bell pepper, broccoli florets, snap peas, carrot, and mushrooms. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Make the Sauce In a small bowl, whisk together the chicken broth, oyster sauce, soy sauce, sesame oil, sugar, and red pepper flakes. Pour the sauce over the stir-fry and toss to coat the ingredients.

Finish the Stir-Fry Cook for an additional 2-3 minutes until the sauce has thickened and coats the stir-fry. Season with salt and pepper to taste.

Serve Serve the protein stir-fry over steamed rice or noodles. Enjoy!