Honey Jam with Nuts

1.Peel the lemon and mandarin, then chop the fruits into small pieces.

2.Remove the core from the apple and chop it into small pieces as well.

3.In a saucepan, combine the chopped fruits with honey and jam sugar.

4.Cook the mixture over medium heat, stirring occasionally, until the fruits are soft and the jam thickens.

5.While the jam is cooking, prepare the nut topping.

6.Roughly chop the mixed nuts.

7.Once the jam is ready, remove it from heat and let it cool slightly.

8.Spread the jam into jars, then sprinkle the chopped nuts on top.

9.Seal the jars tightly and let the jam cool completely before storing.