Rice with Onion, Carrot, and Soy Sauce

1.Cook the rice according to package instructions.

2.Meanwhile, heat the vegetable oil in a large skillet over medium heat.

3.Add the onion and carrots to the skillet and sauté until they are tender and slightly caramelized, about 10 minutes.

4.Add the minced garlic and cook for an additional 1 minute.

5.Add the cooked rice to the skillet and stir to combine.

6.Pour the soy sauce over the rice and mix well to evenly coat.

7.Sprinkle the pepper over the rice and stir to incorporate.

8.Cook for another 2-3 minutes, or until the rice is heated through.

9.Serve hot and enjoy!