Yam Relish

Tempering the spices Heat oil in a pan over medium heat and add the mustard seeds and cumin seeds. Allow them to crackle.

Adding onion and green chilies Add the finely chopped onion and slit green chilies. Saute until the onions turn translucent.

Adding ginger-garlic paste Add the ginger-garlic paste and saute for a minute until the raw smell disappears.

Cooking the yam Add the diced yam pieces and mix well. Cook for about 5 minutes until the yam is partially cooked.

Adding spices Add the turmeric powder, red chili powder, coriander powder, and garam masala. Mix well to coat the yam evenly with the spices.

Cooking the yam further Cover the pan and cook for another 10 minutes until the yam is tender.

Adding tamarind pulp and salt Add the tamarind pulp and salt. Mix well and cook for another 2 minutes.

Garnish and serving Garnish with fresh coriander leaves and serve hot with rice or roti.