Japanese Easy Dish

Prepare the sauce In a small bowl, mix together soy sauce and mirin. Set aside.

Cook the chicken Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned.

Add the vegetables Add garlic, onion, carrot, red bell pepper, and green bell pepper to the skillet. Stir fry for 2-3 minutes, until the vegetables are crisp-tender.

Combine and heat Add cooked rice and frozen peas to the skillet. Pour the sauce over the rice and vegetables. Stir fry for another 2-3 minutes, until everything is heated through.

Serve Serve the dish hot, garnished with sesame seeds and chopped green onions.