Spicy Sausage Stir-Fry with Lychee and Corn

Preparation First, prepare all the ingredients. Slice the sausage into bite-sized pieces. Drain and remove the seeds from the lychee. Remove the corn kernels from the cob.

Stir-Fry Heat a large pan or wok over medium-high heat. Add the sausage and stir-fry until browned and cooked through. Remove the sausage from the pan and set aside. In the same pan, add the lychee and corn. Stir-fry for 2-3 minutes until slightly tender.

Sauce In a small bowl, mix together gin and Tabasco sauce. Set aside.

Batter In a separate bowl, combine flour with water to make a thick batter. Set aside.

Final Steps Return the sausage to the pan with the lychee and corn. Pour the sauce over the ingredients and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly. Push the ingredients to one side of the pan and pour the batter into the empty space. Cook for a few minutes until the batter is cooked through and crispy. Serve hot.