Tartiflette

Preparation Preheat the oven to 180°C (350°F).

Cooking the Potatoes Boil the sliced potatoes in salted water until tender, about 10 minutes. Drain and set aside.

Cooking the Bacon and Onions In a large pan, fry the bacon until crispy. Add the sliced onions and cook until softened.

Assembling the Tartiflette Add the cooked potatoes to the pan and mix well with the bacon and onions.

Adding the Cream Pour the heavy cream over the potato mixture and season with salt and pepper. Mix well.

Baking the Tartiflette Transfer the mixture to a baking dish and top with the cubed reblochon cheese.

Finalizing Bake in the preheated oven for 25-30 minutes, or until the cheese has melted and turned golden brown.

Serving Serve the tartiflette hot with a side of green salad and pickles.