Bunch of thoughts

Preparation Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Cake Batter In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Add the softened butter and mix until the mixture resembles coarse crumbs.

3.In a separate bowl, beat the eggs, buttermilk, and vanilla extract. Gradually add the wet mixture to the dry mixture, stirring until just combined.

4.Pour the batter into the prepared cake pan and smooth the top with a spatula.

Cinnamon Sugar Topping In a small bowl, combine the granulated sugar and ground cinnamon for the topping. Sprinkle the cinnamon sugar mixture evenly over the batter. Top with crushed cookies and assorted sweets.

Baking Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Caramel Sauce While the cake is still warm, poke holes all over the top with a toothpick or skewer. Pour the boiled condensed milk caramel sauce over the cake, allowing it to soak into the holes.

Optional Optional: If desired, sprinkle corn kernels and raisins over the top of the cake.

Cooling and Serving Allow the cake to cool completely before serving. Enjoy!