Shashlik Sauce

1.In a bowl, combine the yogurt, ketchup, soy sauce, honey, minced garlic, paprika, cumin, and black pepper to make the marinade.

2.Place the shashlik meat in a shallow dish and pour the marinade over it. Make sure the meat is fully coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.

3.To make the finishing sauce, mix together the mayonnaise, mustard, lemon juice, Worcestershire sauce, and hot sauce.

4.Once the shashlik meat has marinated, cook it on a grill or barbecue until it is fully cooked and nicely charred.

5.Serve the shashlik with the finishing sauce on the side.