Mandarin Milk Toast

1.Preheat the oven to 180°C (350°F).

2.In a mixing bowl, whisk together the milk, eggs, mandarin zest, and mandarin juice until fully combined.

3.Dip each slice of bread into the milk mixture, making sure both sides are well coated.

4.Place the coated bread slices on a baking sheet lined with parchment paper.

5.Bake in the preheated oven for 15-20 minutes, or until the toast is golden brown and crispy.

6.Remove from the oven and serve hot.