Eggs Stuffed with Red Caviar

1.Cut the hard-boiled eggs in half lengthwise.

2.Carefully remove the yolks and place them in a bowl.

3.Mash the yolks with a fork until they are smooth.

4.Add mayonnaise, Dijon mustard, salt, and pepper to the yolks. Mix well to combine.

Assembly Using a small spoon or a piping bag, fill the egg white halves with the yolk mixture.

6.Top each stuffed egg with a dollop of red caviar.

7.Garnish with chopped fresh chives or dill.

8.Serve chilled and enjoy!