Blueberry Cheese Omelette with Toast

1.In a bowl, whisk the eggs and milk together until well combined.

2.Heat a non-stick skillet over medium heat and add a little oil or butter.

3.Pour the egg mixture into the skillet and let it cook for a minute until the edges start to set.

4.Sprinkle the blueberries and cheese evenly over one side of the omelette.

5.Using a spatula, fold the omelette in half and cook for another minute until the cheese melts.

6.Remove the omelette from the skillet and serve it with toasted bread.