Classic Roasted Chicken

1.Preheat the oven to 425°F (220°C).

2.Rinse the chicken under cold water and pat dry with paper towels.

Season the Chicken Rub the chicken all over with olive oil, salt, black pepper, dried thyme, paprika, and garlic powder.

Prep the Vegetables Place the carrots, onions, and garlic cloves in the bottom of a roasting pan.

5.Place the seasoned chicken on top of the vegetables.

Roast the Chicken Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer.

7.Remove the chicken from the oven and let it rest for 10-15 minutes before carving.

8.Serve the roasted chicken with the vegetables and enjoy!