Potato Casserole with Chicken

Preparation Preheat the oven to 375°F (190°C).

2.In a large bowl, mix together the shredded chicken, corn, onion, garlic, sausage, shredded cheese, pickles, cottage cheese, mayonnaise, and grated carrot.

Assembling the Casserole Spread a layer of the sliced potatoes in a greased casserole dish.

4.Top the potatoes with a layer of the chicken mixture.

5.Repeat the layers until all the ingredients are used, ending with a layer of potatoes on top.

Baking Cover the dish with foil and bake in the preheated oven for 45 minutes.

7.Remove the foil and continue baking for an additional 15 minutes, or until the top is golden and the potatoes are tender.

Serving Let the casserole cool for a few minutes before serving.