Roti

Prepare the dough In a large mixing bowl, combine the whole wheat flour and salt for the dough.

2.Add vegetable oil to the dry ingredients and mix well.

3.Gradually add warm water to the mixture and knead until a smooth dough is formed.

Shape the dough Divide the dough into small portions and shape them into balls.

Roll out the roti On a lightly floured surface, roll out each dough ball into a thin circle.

Cook the roti Heat a tava or non-stick pan over medium heat.

7.Place a rolled out roti on the hot tava and cook until golden brown spots appear on one side.

8.Flip the roti and cook the other side until golden brown spots appear as well.

9.Remove the cooked roti from the pan and brush with ghee or vegetable oil.

Serve Repeat the process for the remaining dough balls.

11.Serve the hot rotis with your favorite curry or side dish.