Mutter Meggi

Cook the noodles Boil 2 cups of water in a pot. Once the water comes to a boil, add the Maggi noodles and the tastemaker masala provided in the packets. Cook the noodles according to the instructions on the packet. Once cooked, remove from heat and keep aside.

Saute the onion Heat oil in a pan and add the cumin seeds. Let them splutter. Add the finely chopped onion and sauté until golden brown.

Add ginger-garlic paste Add the ginger-garlic paste and sauté for a minute.

Cook the peas Add the finely chopped tomatoes, green chili, turmeric powder, coriander powder, garam masala, and salt. Mix well and cook until the tomatoes are soft and the spices are well combined.

Add the peas Add the peas and mix well. Cook for 3-4 minutes until the peas are cooked through.

Combine the noodles and peas Add the cooked Maggi noodles to the pan and mix well with the peas. Cook for an additional 2-3 minutes to let the flavors blend together.

Serve Garnish with fresh coriander leaves and serve hot.