Scrambled Eggs with Potatoes

Preparation Peel the potatoes and dice them into small cubes. Finely chop the onion and dill. Crack the eggs into a mixing bowl and whisk until smooth. Season the eggs with salt and your choice of spices.

Cooking Heat the oil in a skillet over medium heat. Add the diced potatoes and sauté until golden brown and tender. Add the chopped onions and cook until translucent. Pour the seasoned eggs over the potatoes and onions, then gently scramble until the eggs are cooked through. Sprinkle with the chopped dill and adjust the seasoning if necessary.

Serving Transfer the scrambled eggs with potatoes to a serving dish and garnish with extra dill. Serve hot with toast or your favorite breakfast sides.

Note Feel free to customize the spices in this recipe with your favorite flavors such as paprika, black pepper, or cayenne for a spicy kick.