Smoked Salmon and Potato Frittata

Preparation Preheat the oven to 375°F (190°C).

Egg Mixture In a large bowl, whisk together the eggs, milk, Parmesan cheese, garlic powder, onion powder, paprika, dried dill, salt, and pepper.

Cooking Potato Heat olive oil in an ovenproof skillet over medium heat. Add the sliced potatoes and cook until golden and tender, about 8-10 minutes.

Assembling Frittata Arrange the broccoli florets and smoked salmon over the potatoes in the skillet.

Cooking the Frittata Pour the egg mixture over the ingredients in the skillet. Cook for 4-5 minutes, lifting the edges to allow the uncooked egg to flow underneath.

Baking the Frittata Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and the top is golden brown.

Finishing Touch Remove from the oven and let it cool for a few minutes. Slide the frittata onto a serving plate.