Cheese and Sausage Stuffed Pineapple Rolls

Preparation Preheat the oven to 375°F (190°C).

Filling Preparation In a mixing bowl, combine the shredded cheese, diced sausage, and fresh pineapple.

Dough Preparation Roll out the dough and cut it into squares or rectangles, depending on the desired size of the rolls.

Assembly Place a spoonful of the cheese and sausage filling along one edge of each piece of dough, then roll it up and seal the edges.

Baking Preparation Arrange the stuffed rolls on a baking sheet, then brush them with an egg wash for a golden finish.

Baking Bake the rolls for 15-20 minutes, or until they are golden brown and the cheese is melted.