Лаваш с яйцом и сыром

Preheat the oven Preheat the oven to 350°F (180°C).

Prepare the garlic Finely chop the garlic and set aside.

Prepare the eggs Crack the eggs into a bowl and beat them until well combined.

Prepare the cheese Grate the cheese and set aside.

Prepare the lavash Place the lavash on a baking sheet and brush it with olive oil.

Add the cheese Sprinkle the grated cheese evenly over the lavash.

Add the eggs Crack the eggs over the lavash, distributing them evenly.

Add the garlic Sprinkle the chopped garlic over the eggs.

Bake the lavash Bake in the preheated oven for 10-12 minutes, or until the eggs are set and the lavash is crispy and golden brown.