Soy-Glazed Chicken Chow Mein

Preparation 1. Cut the chicken into thin strips. 2. Finely chop the garlic and ginger. 3. Slice the red and green bell peppers, onion, and carrots. 4. Chop the spring onions and coriander for garnish.

Cooking 5. Cook the chow mein noodles according to package instructions. Drain and set aside. 6. In a bowl, mix together the soy sauce, vinegar, white pepper powder, salt, and garlic powder to make the soy glaze. 7. Heat vegetable oil in a wok or large skillet over high heat. 8. Add the chicken strips and stir-fry for 3-4 minutes until browned. 9. Push the chicken to the side, add a little more oil if needed, and stir-fry the garlic and ginger until fragrant. 10. Add the sliced vegetables and bean sprouts. Stir-fry for 2-3 minutes. 11. Add the cooked chow mein noodles and the prepared soy glaze. Toss everything together to coat the noodles and vegetables. 12. Garnish with chopped spring onions, coriander, and sesame seeds.

Serving 13. Serve the soy-glazed chicken chow mein hot and enjoy!