Creamy Garlic Parmesan Pasta

Cooking the Pasta 1. Bring a large pot of salted water to a boil. 2. Add the fettuccine pasta and cook according to the package instructions until al dente. 3. Drain the pasta, reserving 1 cup of the pasta water. Set aside.

Making the Garlic Parmesan Sauce 1. In a large skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for 1-2 minutes until fragrant. 3. Pour in the heavy cream and bring it to a simmer. 4. Gradually stir in the grated parmesan cheese until the sauce is smooth and creamy. 5. Season with salt and pepper to taste.

Combining Pasta and Sauce 1. Add the cooked fettuccine to the skillet with the garlic parmesan sauce. 2. Toss to coat the pasta in the sauce, adding the reserved pasta water as needed to loosen the sauce. 3. Cook for an additional 1-2 minutes until the pasta is heated through and the sauce is well combined.