Pommes de Terre Sautées

Preparing the Potatoes Peel the potatoes and thinly slice them using a sharp knife or a mandoline.

Sautéing the Potatoes In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3.Add the thinly sliced potatoes to the skillet. Sprinkle with fresh thyme leaves, salt, and pepper. Toss to coat the potatoes with the seasonings.

4.Cook the potatoes for 12-15 minutes, stirring occasionally, until they are golden brown and crispy on the edges.

5.If using the optional spices, sprinkle the paprika and cayenne pepper over the potatoes and toss gently to incorporate the spices.

6.Garnish the sautéed potatoes with freshly chopped parsley and serve hot.