Vegan Coconut Shortening Bread

Preparing the Dough In a large mixing bowl, combine the warm coconut milk, sugar, and yeast. Let it sit for about 10 minutes until foamy.

2.Add the vegetable shortening, salt, and half of the flour. Mix well until combined.

3.Gradually add the remaining flour, kneading the dough until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.

Shaping and Baking Punch down the risen dough and shape it into a loaf. Place the loaf in a greased bread pan, cover, and let it rise again for 30 minutes.

5.Preheat the oven to 350°F (180°C). Bake the bread for about 30-35 minutes until golden brown and sounds hollow when tapped.

Applying the Glaze In a small saucepan, heat the coconut milk and sugar until the sugar dissolves. Brush the warm bread with the glaze for a glossy finish.

7.Optionally, sprinkle shredded coconut and sliced almonds on top for added texture and flavor.