Vegan Coconut Shortening Bread

1Preparing the Dough In a large mixing bowl, combine the warm coconut milk, (1¼ cups) sugar (¼ cup), and yeast. Let it sit for about 10 minutes until foamy.

2Add the vegetable shortening (¼ cup), salt (1 teaspoon), and half of the flour. Mix well until combined.

3Gradually add the remaining flour, kneading the dough until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.

4Shaping and Baking Punch down the risen dough and shape it into a loaf. Place the loaf in a greased bread pan, cover, and let it rise again for 30 minutes.

5Preheat the oven to 350°F (180°C). Bake the bread for about 30-35 minutes until golden brown and sounds hollow when tapped.

6Applying the Glaze In a small saucepan, heat the coconut milk (1¼ cups) and sugar (1 tablespoon) until the sugar (¼ cup) dissolves. Brush the warm bread with the glaze for a glossy finish.

7Optionally, sprinkle shredded coconut and sliced almonds on top for added texture and flavor.